How To Make Turmeric Curry | Fresh Turmeric Recipes Indian | Fresh Turmeric Recipes Vegetarian | How to use Fresh Turmeric in Curry | Kachi Haldi Ki Sabji Recipe | Healthy Veg Sabzi | Raw Turmeric Vegetable Sabji | Fresh Turmeric Thokku | Fresh turmeric Pickle | Best Indian Winter Sabzis | How to Cook Turmeric Root | How to Store Turmeric Root | Easy Side Dish for Chapati | Sabzi for Lunch | Rajasthani Haldi ki Sabji ki Recipe | Rajshri Food <br /> <br />Learn how to make Haldi Ki Sabzi at home with our Chef Ruchi Bharani<br /><br />Haldi Ki Sabzi Ingredients:<br />Raw Turmeric 200 gms<br />1 piece Ginger (peeled)<br />¼ cup Ghee<br />1 Bay Leaf<br />2 pieces Cinnamon Stick<br />2 Cloves<br />¼ tsp Asafoetida<br />1 tbsp Garlic (chopped)<br />1 Onion (chopped)<br />1 Tomato (grated)<br />½ cup Green Peas<br /> 1 tsp Coriander-Cumin Seed Powder<br /> ½ tsp Red Chilli Powder<br />2 Green Chillies (chopped)<br />½ cup Churned Curd<br /> Salt to taste<br />1 tbsp Cashew Nuts <br />1 tbsp Raisins<br />1 Spring Onion (chopped)
